Monday Menu Planning

I’m not going to plan 7 meals a week for awhile.

Given that I only made 12 out of 28 meals last month, planning a meal for every single day of the month seems a bit overambitious on my part. And leads to feelings of failure.

Not to mention at some point this month baseball practice will start and ruin any plans I have made until I get into the swing of it.

I did manage 5 meals last week so that is something

Friday we did take out and Sunday, by special request I made the Homemade Pizza I was planning to make this coming week, swapping it for either the crunchy fish or the Monte Cristo sandwich.

This month I am planning 6 meals for 3 weeks, plus a few extra for the 4th week in case they are needed.

Week 1

Pretzel crusted chicken breasts with pan roasted broccoli, both with cheese sauce

Noodle Casserole with spinach salad

Potage Crecy with rye bread

Zucchini & potato frittata

Beef Stew with carrots & parsnips

Homemade pizza (swapped with the fish or sandwich)

Week 2

Shrimp scampi with noodles & spinach salad

Chicken cacciatore, side to be determined

Broccoli cheese soup with rustic bread

Steak with cheesy biscuits and leftover soup

Bacon spinach scramble

Turkey/chicken cutlets with ravioli and carrots

Week 3

Triangle sandwiches & raw veggies

Pork chops with mustard sauce & roasted cauliflower

Steak with 2 tapenades & corn pudding

Shrimp penne positano & spinach salad

Chicken & rice soup

Turkey & sage rolls with cranberry sauce

Week 4

Garlic pork loin

Gnocci with ragu

Chicken velvet soup

and whatever else that doesn’t get made

check out other menus at http://orgjunkie.com/

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