I’m not going to plan 7 meals a week for awhile.
Given that I only made 12 out of 28 meals last month, planning a meal for every single day of the month seems a bit overambitious on my part. And leads to feelings of failure.
Not to mention at some point this month baseball practice will start and ruin any plans I have made until I get into the swing of it.
I did manage 5 meals last week so that is something
Friday we did take out and Sunday, by special request I made the Homemade Pizza I was planning to make this coming week, swapping it for either the crunchy fish or the Monte Cristo sandwich.
This month I am planning 6 meals for 3 weeks, plus a few extra for the 4th week in case they are needed.
Pretzel crusted chicken breasts with pan roasted broccoli, both with cheese sauce
Noodle Casserole with spinach salad
Potage Crecy with rye bread
Zucchini & potato frittata
Beef Stew with carrots & parsnips
Homemade pizza (swapped with the fish or sandwich)
Shrimp scampi with noodles & spinach salad
Chicken cacciatore, side to be determined
Broccoli cheese soup with rustic bread
Steak with cheesy biscuits and leftover soup
Bacon spinach scramble
Turkey/chicken cutlets with ravioli and carrots
Triangle sandwiches & raw veggies
Pork chops with mustard sauce & roasted cauliflower
Steak with 2 tapenades & corn pudding
Shrimp penne positano & spinach salad
Chicken & rice soup
Turkey & sage rolls with cranberry sauce
Garlic pork loin
Gnocci with ragu
Chicken velvet soup
and whatever else that doesn’t get made
check out other menus at http://orgjunkie.com/