I made 4 out of 7 things this week. The fish, the sandwiches, the tacos & the soup and sandwiches. Thursday was leftovers, Saturday we went out dinner & Sunday ended up being sandwiches & snacks while watching the Super Bowl.
Hoping to do better this month
Chicken Fried Steak w/carrots & potatoes
Salmon w/lentils & spinach (I’m really going to make it this time I swear)
Chicken & Dumplings w/salad
Sage Pork Tenderloin w/cran apple relish
Sweet Pea Soup w/parmesan toast
London Broil w/cheesy quinoa broccoli bites
Stuffed Chicken (another long term carryover) w/roasted cauliflower
Crunchy fish w/mixed frozen veggies
Chicken & rice soup (slow cooker)
Pork chops w/golden applesauce
Shrimp penne positano w/endive salad
Monte Cristo sandwiches w/salad
Herb & garlic tagliata w/roasted beets
Chicken w/mushroom sauce (slow cooker)
Garlic pork roast w/carrot, turnip & parsnips
Chicken, shrimp & broccoli stir fry
Beef & cider pot (yet another carryover)
Rib eye & cream sauce w/potato & spinach salad
Baked potato soup w/endive salad
Buffalo chicken mac & cheese w spinach salad
Plus there will be 3 take out or eat out meals which will displace meals in the menu, spaghetti or lasagna, leftover soup & grilled sandwiches & two random or leftover meals to displace 2 more menu items to round out the month.
I’m not going to fool myself this month. I will not be making all 7 meals any week this month. But this way I have a whole month of meals planned.